https://en.cpeacockmovement.com/Movement_detail/11.html
It's a Premium Chinese Manufacture Third-Party Movement from Dandong.
Peacock SL-4801
Chronograph Function, 30mins - 12 hour timer
Start/Stop/Reset
41 Jewels
55 Hours Power Reserve
28,800 bph
Hack & Handwind
Lift Angle 53โ
Glad to hear you're still exploring culinary experiences, al.๐
Man, the image of golden egg noodles in a lobster-garlic-seafood sauce sounds hunger for a taste divine, as I would love to try it someday. As for the mantou-eating technique, meticulous attention to detail like a child's vivid imagination!
By chance, you have to visit Singapore to truly experience the remarkable "wok hei" flavor. The unique taste you'll find here is unparalleled and incomparable. Exploring the hawker stalls is an absolute must if you want to delve into our rich food heritage.๐
Yes, our passion lies in Asian-Chinese cuisine, where we hold a deep admiration for authentic and local dishes. These culinary creations beautifully showcase the rich cultural traditions, and their exquisite blend of flavors never fails to excite our taste buds!
Usually a popular option for savoring every bit of the sauce is to order Chinese steamed buns (Mantou). I haven't had the chance to try it with noodles since my last chili crab escapade. In Singapore when it comes to noodles, we go for fried noodles, like"hor fun" or "kway teow". But yeah, thanks for reminding me as I will definitely try it next time. Making sure to mop off any leftover bits and enjoy both the delicious sauce and noodles. ๐
Also, I remember hearing this saying about finishing your food:
"Finish your plate clean and guarantee a pretty, beautiful wife!"
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