I'm a coffee lover myself as well! I have a morning routine where I use a manual grinder to freshly grind my coffee beans. I usually brew with either a V60 or Clever dripper and prefer 100% Brazilian beans or a blend that includes Brazilian with beans from other origins like Colombia or Ethiopia. After lunch, I make myself an espresso, sometimes a flat white, and then another espresso by late afternoon. That's typically my day, coffee-wise.
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