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Easter Cooking
Nothing here that's overly seasonal, just what the family asked for. Ham, rice, and Brussel sprouts with bacon.
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Serious business today, local reared (and expensive) beef rib, and with the most feared food critic (my dad) dining today, timing is of the essence (l...
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The About Vintage again, this time on the steel. And look at those beauties, you don't have to be from 'God's County' to make the best Yorkshire's 👌
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What's for dinner?
Let's get off watch talk for a second and talk about cooking. Who doesn't like to eat? When we're home on Sunday it's my dinner to cook. I cook comfor...
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Who’s cooking today, and what are you wearing?
I have a kitchen watch, but I’m winging it today with the pammy. I cook for the entire week on Sunday and it’s pure pleasure. Are you cooking or grill...
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