Using the 120 Click Rotating Bezel...

Timing a freezer pizza with my Dishwater Diver.

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There are so many fantastic things about this... how did the pizza turn out???

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timeHoff0472

There are so many fantastic things about this... how did the pizza turn out???

It was good and it's pretty hard to beat a five dollar pizza that comes out of your own oven at home! Of course, I could've just waited for the smoke detectors to go off... just moved to a different house with an "open" floor plan so it set off every bed room's alarm, lol.

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I love red barron pizza. I always add another layer of parmeson and seasonings when it's done.

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sparetimewristcheck

I love red barron pizza. I always add another layer of parmeson and seasonings when it's done.

I usually add extra peperoni and extra cheese, too. Tonight was a rush through the grocery on the way home from work so it's just what's in the box, lol.

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TerminusVox

It was good and it's pretty hard to beat a five dollar pizza that comes out of your own oven at home! Of course, I could've just waited for the smoke detectors to go off... just moved to a different house with an "open" floor plan so it set off every bed room's alarm, lol.

I LOVE me a $5 pizza at home!!! The other thing I can't explain is why pizza tastes so good in a pub?? Also, pizza and a fire drill in the house helps burn calories #science.