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The answer would seem to be stainless steel by a good margin:
https://www.watchcrunch.com/jbird7986/posts/watch-cases-11933
If bronze was the same weight & corrosion properties as SS, I'd like a bronze watch.
But that's like saying if your aunt wasn't your uncle...
The question seems to me like asking "Do you prefer steak and potatoes, or Cambridge burnt cream?".
I love both, but I want steak and potatoe for supper, and Cambridge burnt cream for dessert.
Bronze watches are like dessert, something you want some of the time, but not something you use to replace a meal.